Butter Biscuits | Lurpak®

Name: Butter Biscuits | Lurpak®
Total time: 40 min
Ingredients: 200 g Lurpak® Butter Unsalted, room temperature; 150 g caster sugar; 1 medium free-range egg yolk; 1 tsp vanilla essence; 350 g plain flour, sieved plus extra for dusting; 300 g icing sugar, sieved; 1 tbsp water for the icing; Yellow, blue and green food colouring

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Butter Biscuits Method Preheat the oven to 180C/160C fan/gas mark 4. Using a handheld mixer or a food processor beat together the butter and sugar until

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Ingredients

200 g Lurpak® Butter Unsalted, room temperature
150 g caster sugar
1 medium free-range egg yolk
1 tsp vanilla essence
350 g plain flour, sieved plus extra for dusting
300 g icing sugar, sieved
1 tbsp water for the icing
Yellow, blue and green food colouring

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