Cinnamon ice cream from Winter Food by Jill Norman
Spiced ice creams go well with many winter tarts and other desserts, or can be served on their own with an almond biscuit. The basic custard can be used with a variety of flavours — see the...
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 300 ml single cream or full milk
- 1 tablespoon ground cinnamon
- 4 egg yolks
- 150 g granulated sugar
- 300 ml double cream
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