Tasty Homemade Ham & Cheese Pouches | Ideal for Freezing
Whip up yummy ham & cheese pouches with our easy instructions. Great for packed lunches, fast suppers, or prepare-ahead frozen meals your family will adore.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Dough cutter
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Baking sheet
- Measuring spoon
- Spoon
- Parchment paper
- Plastic wrap
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 and 1/3 cups lukewarm water (around 105°F)
- 2 and 1/4 teaspoons quick yeast (single packet)
- 1 tablespoon white sugar
- 2 tablespoons virgin olive oil, with extra for bowl coating
- 1 teaspoon table salt
- 3 and 1/2 cups regular flour (roughly 450g)
- 1 large egg mixed with 1 tablespoon milk for brushing
- 8 slices strong cheddar (or 2 cups grated)
- 16 slim pieces deli ham (or 2 cups diced ham)
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