Spidery Nacho Dip

Name: Spidery Nacho Dip
Total time: 30 min
Ingredients: 2 (15-ounce) cans HORMEL® Vegetarian Chili; 1 pound ground beef, seasoned with taco seasoning and cooked according to package instructions; 11/2 cups CHI-CHI’S® thick and chunky salsa; 1 cup shredded lettuce; 1 cup shredded Mexican cheese blend; 1 cup WHOLLY® guacamole; 1/2 cup sour cream

www.hormelfoods.com

Unleash a web of flavor with our Spidery Nacho Dip, a sinisterly delicious concoction perfect for your Halloween fiesta.

View full recipe on www.hormelfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hormelfoods.com.

Share this recipe:

Cooking tools:

Stove
Skillet
Saucepan
Fine-mesh sieve
Spoon
Spatula
Serving platter
Zip-top bag
Kitchen shears
Chef's knife
Cutting board

Ingredients

2 (15-ounce) cans HORMEL® Vegetarian Chili
1 pound ground beef, seasoned with taco seasoning and cooked according to package instructions
11/2 cups CHI-CHI’S® thick and chunky salsa
1 cup shredded lettuce
1 cup shredded Mexican cheese blend
1 cup WHOLLY® guacamole
1/2 cup sour cream