Lemongrass Turkey Rice Paper Rolls Recipe | myfoodbook

Ingredients

• 500g Steggles Turkey Mince
• 5 spring onions, chopped
• 1 stalk lemongrass, white part only
• 2 tablespoons ginger, finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon fish sauce
• 1 tablespoon Shao Xing wine, or sherry
• 1 handful chopped coriander
• 1 tablespoon sweet chilli sauce
• 1 egg
• 1/2 teaspoon white pepper or cracked black is fine if it’s all you have
• 1/4 kecap manis (Indonesian sweet soy)
• 4 teaspoons fish sauce
• 4 teaspoons white vinegar
• 50g chopped roasted peanuts
• 1 large carrot julienned
• 1/2 red capsicum julienned
• 3 spring onion cut into lengths and julienned
• 1 cup mint leaves only
• 1 cup coriander leaves only
• 1 packet bean shoots
• 1 packet of rice paper
• 100g rice vermicelli