Cheese, tomato and olive triangles | Women's Weekly Food

Cheese, tomato and olive triangles | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Preheat oven 220°C (200°C fan-forced). Line two baking trays with baking paper.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 medium leeks, trimmed, cleaned, finely chopped
  • 1/4 cup finely chopped semi-dried tomatoes
  • 1/4 cup finely chopped kalamata olives
  • 1/4 cup finely grated parmesan cheese
  • 10 basil leaves, finely chopped
  • 15 sheets filo pastry
  • 100 grams butter, melted
  • 1 teaspoon smoked paprika

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