Bratburger Summertime Sliders - Michigan Country Lines Magazine

Ingredients

• 1 pkg. bratwurst
• 1 lb. 80/20 ground beef
• 2 pkg. pretzel dinner rolls
• Onion Jam
• 3 T. butter
• ¼ c. olive oil
• 2½ lb. sweet onion, sliced thin
• ¼ c. balsamic vinegar
• 1 T. fresh thyme leaves (or 1 t. dried)
• 1 c. pure maple syrup
• salt and pepper