Chicken and Lentil Curry - PhunkyFoods
A simple but delicious curry; easy for children to make and mild enough for even the fussiest of eaters. The lentils boost the nutrient profile of the dish, as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.
Ingredients
- 500g skinless boneless chicken thighs
- 1 tbsp sunflower oil
- 2 medium onions, peeled and roughly chopped
- 1 1/2 tbsp medium curry powder
- 100g dried red lentils, rinsed and drained
- 400ml chicken stock
- 150g spinach
- 125g low fat natural yoghurt
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