Beet, Tomato and Macadamia Nut Soup Recipe | Vitamix
This creamy beet soup is well rounded with a little acidity from tomatoes, smokiness from the cumin, and is ready for add-ins of your choosing.
Keywords
- Beet
- Tomato and Macadamia Nut Soup Recipe
- tomato
- macadamia
- nut
- tomatoes
- vegetable
- nuts
- oil
- 64-ounce Low Profile
- 48-ounce
- 64-ounce Classic
Ingredients
- ¾ cup 180 ml water
- 4 240 g roma tomatoes
- 2 small 180 g beet, cooked
- 1 teaspoon ground cumin
- ½ vegetable bouillon cube
- ¼ cup 60 g macadamia nuts
- 1 Tablespoon extra virgin olive oil, optional
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