One-Pot Greek Pasta | Recipe Cart

Name: One-Pot Greek Pasta | Recipe Cart
Ingredients: 2 tablespoons olive oil; ¾ (12 ounce) package 3 links cooked chicken sausage (9 ounces), sliced into rounds; 1 cup diced onion (see Tip); 1 clove garlic, minced; 1 (8 ounce) can no-salt-added tomato sauce; 4 cups lightly packed baby spinach (half of a 5-ounce box); 6 cups cooked whole-wheat rotini pasta; ¼ cup chopped pitted Kalamata olives; ½ cup finely crumbled feta cheese; ¼ cup chopped fresh basil

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Enjoy a quick and flavorful One-Pot Greek Pasta with tender chicken sausage, fresh spinach, and crumbly feta—ready in just 20 minutes!

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Ingredients

2 tablespoons olive oil
¾ (12 ounce) package 3 links cooked chicken sausage (9 ounces), sliced into rounds
1 cup diced onion (see Tip)
1 clove garlic, minced
1 (8 ounce) can no-salt-added tomato sauce
4 cups lightly packed baby spinach (half of a 5-ounce box)
6 cups cooked whole-wheat rotini pasta
¼ cup chopped pitted Kalamata olives
½ cup finely crumbled feta cheese
¼ cup chopped fresh basil