Holiday Tree Cheese Board | Wisconsin Cheese

Ingredients

• 1/2 pound fresh asparagus spears, trimmed and blanched
• 6 ounces Marieke® Gouda Plain Young cheese, sliced into wedges
• 6 ounces Hook's Blue Paradise Cheese, crumbled (1 cup)
• 1 breadstick
• 1/2 cup seedless red grapes, with stems
• 6 ounces Hook's Two Year Sharp Cheddar cheese (white), cubed
• 4 ounces thinly sliced prosciutto (about 6 slices)
• 1 blood orange, sliced