Campari Tangerine Cocktail Mix
Bitter Campari needs the sweetness from the tangerine juice and the balance of acidity from both the tangy Grapefruit Balsamic and bright acidity from the lemon juice. Enjoy!
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Cooking tools:
- Fine-mesh sieve
- Bottle
- Measuring cup
- Spoon
- Glass
- Chef's knife
- Cutting board
Ingredients
- 10 Tangerines
- 1 cup Pomegranate juice
- ¼ cup Campari
- 10-12 dashes Cranberry Bitters
- ⅓ cup Grapefruit White Balsamic
- ½ cup Whiskey
- 1 Lemon (juiced)
- Fresh rosemary sprigs
- Sparkling water
- Ice
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