Cilantro-Lime Chicken and Rice –

Ingredients

• 2 tablespoons extra-virgin olive oil
• .68kg boneless, skinless chicken thighs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon curry powder
• 1/2 small yellow onion, diced
• 2 garlic cloves, minced
• 400g long-grain rice
• 600ml chicken broth
• 2 tablespoons freshly squeezed lime juice
• 4 tablespoons chopped fresh cilantro, divided
• Nonstick cooking spray
• Salad greens, for serving
• 1 lime, cut into wedges
• 1 1/2 pounds boneless, skinless chicken thighs
• 2 cups long-grain rice
• 2 1/2 cups chicken broth
• Step 1 Select SEAR/SAUTÉ on your Ninja® Foodi™ and set the temperature to HI. Select START/STOP to begin. Let preheat for 5 minutes.
• Step 4 Place the rice in the pot in an even layer, then pour in the broth, lime juice, and 2 tablespoons of cilantro. Stir to combine.
• Step 6 Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set it to HI. Set the time to 7 minutes. Select START/STOP to begin.