Espresso martini trifles | Sainsbury`s Magazine
Sophisticated and decadent, these chocolate espresso martini trifles are the perfect get-ahead pudding for a dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 180g pack Taste the Difference soft amaretti biscuits
- cacao nibs or shavings of dark chocolate, to decorate
- 30g blanched hazelnuts, chopped fairly small
- 75g caster sugar
- 50g dark chocolate (70% cocoa solids), finely chopped
- 300g fresh custard
- 1 tbsp instant espresso powder
- 1 tbsp caster sugar
- 5 tbsp coffee liqueur, eg Kahlua
- 1½ tbsp instant espresso powder
- 1 x 250g tub full fat soft cheese
- 150g mascarpone
- 40g icing sugar, sifted
- 1 tsp vanilla bean paste or extract
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