Vegie Roast with Cauliflower Steaks and Pumpkin Mash - Grains & Legumes Nutrition Council

Ingredients

• 800g Japanese or kent pumpkin, skin removed and cut into small chunks
• 1/4 cup (62ml) extra virgin olive oil
• 1 Vegie Delights™ Vegie Roast
• 1 small head cauliflower, sliced into 2cm thick steaks
• 1 teaspoon sweet paprika
• 1/4 cup reduced salt vegetable stock
• 1/4 cup water
• 1 large (220g) spanish onion, sliced into eighths
• 1 tablespoon capers
• 1 tablespoon parsley, finely chopped
• 1 tablespoon dill, finely chopped
• 3 tablespoons (45g) almonds, roughly chopped
• Black pepper