Easy Cheesecake-Stuffed Cake Pops (Party-Ready Treats)
Make Easy Cheesecake-Stuffed Cake Pops with a creamy center, moist cake shell, and crisp chocolate coating. Great for birthdays, holidays, bake sales, and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Lollipop stick
- Hand mixer
- Oven
- Cake pan
- Cooling rack
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Double boiler
- Narrow glass
- Parchment paper
- Plate
- Refrigerator
- Freezer
- Airtight container
- Covered container
- Freezer-safe container
- Baking sheet
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 1/4 cup (60 g) sour cream
- 1 teaspoon vanilla extract
- Pinch of fine salt
- 1 box (15.25 oz or 432 g) cake mix, any flavor
- Eggs, oil, and water called for on the cake mix box
- 3/4 to 1 cup (180 to 240 g) prepared frosting
- 12 oz (340 g) chocolate candy melts or melting chocolate
- 1 tablespoon coconut oil or shortening, optional for thinning
- 24 lollipop sticks
- 1/4 cup sprinkles, optional
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