Oatmeal, Cinnamon and Raisin Cookies| Becel

Ingredients

• 1 cup (250 mL) all-purpose flour
• 3/4 cup (175 mL) whole wheat flour
• 1 tsp. (5 mL) cinnamon
• 1 tsp. (5 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks
• 3/4 cup (175 mL) granulated sugar
• 3/4 cup (175 mL) firmly packed light brown sugar
• 2 eggs, lightly beaten
• 1 tsp. (5 mL) vanilla extract
• 2 cups (500 mL) quick oats or old fashioned oats
• 1 cup (250 mL) raisins