Alissa Timoshkina's Qistibi - Tatar Potato Flatbread

Name: Alissa Timoshkina's Qistibi - Tatar Potato Flatbread
Ingredients: 250ml (8½fl oz/1 cup) water; 50g (1¾0z) butter, melted, plus extra for brushing; 2 tbsp sour cream; 500g (11b 2oz) plain (all-purpose) flour; ½ tsp salt; 1 tsp caster (superfine) sugar; 5-6 medium potatoes (weighing approx. 600g/1 lb 5oz), peeled and diced; vegetable oil, for frying; 2 onions, peeled and thinly sliced; 50g (1¾oz) salted butter; salt and Muziris Black Pepper to taste

foodofgods.com

A humble heritage flatbread from the Volga Tatar kitchens, filled with buttery potato mash and a bold dash of our Muziris Black Pepper. It is soft, crisp-edged, and soul-satisfying. This Qistibi...

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Rolling pin
Potato masher
Pastry brush
Kitchen scale
Mixing bowl
Plastic wrap
Pot
Stove
Nonstick skillet
Skillet
Chef's knife
Cutting board
Kitchen towel
Measuring cup
Measuring spoon
Spoon
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Plate

Ingredients

250ml (8½fl oz/1 cup) water
50g (1¾0z) butter, melted, plus extra for brushing
2 tbsp sour cream
500g (11b 2oz) plain (all-purpose) flour
½ tsp salt
1 tsp caster (superfine) sugar
5-6 medium potatoes (weighing approx. 600g/1 lb 5oz), peeled and diced
vegetable oil, for frying
2 onions, peeled and thinly sliced
50g (1¾oz) salted butter
salt and Muziris Black Pepper to taste

Alissa Timoshkina's Qistibi - Tatar Potato Flatbread

Ingredients

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