Sausage Cream Cheese Crescents – Easy Appetizer - Recipes by Clare
Savory crescent rolls filled with sausage and creamy cheese, baked to golden perfection. Perfect for parties, brunch, or as a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough, for a buttery, flaky base.
- 1 lb cooked and crumbled breakfast sausage, for a savory filling.
- 8 oz cream cheese (softened), for a creamy texture.
- 1 cup shredded cheddar cheese (optional), for extra cheesy flavor.
- ½ tsp garlic powder, for seasoning.
- Salt and pepper to taste, for flavor balance.
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