Mini Smoked Sausage Subs | Farmer John

Name: Mini Smoked Sausage Subs | Farmer John
Total time: 25 min
Ingredients: 1 Pack Farmer John® Hardwood Smoked Polish Sausage 3lb., Cut On An Angle ¼” Thick (16 Slices); 1 Tbsp. Unsalted Butter; 2 Bell Peppers, Small-Sized, Assorted, Julienned; 1 Yellow Onion, Medium-Sized, Peeled, Julienned; 1/2 Tsp. Kosher Salt; 1/4 Tsp. Black Pepper; 1 Cup Cheddar Cheese Sauce, Prepared; 4 Mini Sub Roll, Halved, Toasted

farmerjohn.sfdbrands.com

Go east and let the flavors of Philly run wild on game day. These sausage subs are brimming with onions, “pep”, and a boatload of melty cheese.

View full recipe on farmerjohn.sfdbrands.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmerjohn.sfdbrands.com.

Share this recipe:

Ingredients

1 Pack Farmer John® Hardwood Smoked Polish Sausage 3lb., Cut On An Angle ¼” Thick (16 Slices)
1 Tbsp. Unsalted Butter
2 Bell Peppers, Small-Sized, Assorted, Julienned
1 Yellow Onion, Medium-Sized, Peeled, Julienned
1/2 Tsp. Kosher Salt
1/4 Tsp. Black Pepper
1 Cup Cheddar Cheese Sauce, Prepared
4 Mini Sub Roll, Halved, Toasted