Bacon, Jalapeño, Cheddar Cheese Ball with Organic Valley

Name: Bacon, Jalapeño, Cheddar Cheese Ball with Organic Valley
Ingredients: 8 ounces Organic Valley® Cream Cheese, room temperature; 1/4 teaspoon ground cumin; 1/2 teaspoon Worcestershire sauce; 1/2 cup Organic Valley® Shredded Sharp Cheddar Cheese; 2 tablespoons green onions, finely chopped; 6 slices bacon, cooked, cooled, and crumbled; 1/4 cup pecans, chopped and toasted; 2 jalapeños, ribs and seeds removed, finely chopped; Crackers or sliced vegetables for serving; 1 bell pepper stem (optional—to make pumpkin shape); 1 Slice Organic Valley® American Cheese Slices, sliced into 8 thin strips (optional—to make pumpkin shape)

www.organicvalley.coop

This cheese ball is packed with mix-ins to ensure every bite is full of flavor and texture. The smooth Organic Valley® Cream Cheese is mixed with spicy jalapeño, salty bacon, crunchy pecans, and...

View full recipe on www.organicvalley.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.

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Ingredients

8 ounces Organic Valley® Cream Cheese, room temperature
1/4 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1/2 cup Organic Valley® Shredded Sharp Cheddar Cheese
2 tablespoons green onions, finely chopped
6 slices bacon, cooked, cooled, and crumbled
1/4 cup pecans, chopped and toasted
2 jalapeños, ribs and seeds removed, finely chopped
Crackers or sliced vegetables for serving
1 bell pepper stem (optional—to make pumpkin shape)
1 Slice Organic Valley® American Cheese Slices, sliced into 8 thin strips (optional—to make pumpkin shape)