Red Beet Hummus Without Tahini
Nothing quite tops the rich red and burgundy of a red beet. Whether it be in raviolis or this Roasted Red Beet Hummus, beetroots just add so much to a dish, visually speaking. And they're damn tasty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 2 medium-sized Red beets
- 1 cup cooked chickpeas
- 1 clove garlic
- 2 tbsp sesame seeds
- 1 Meyer lemon
- ¼ cup Extra Virgin olive oil
- ½ tsp sea salt
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