White Chocolate Mousse recipe│Vivo
White Chocolate Mousse NEXT Recipe ≫ ≪ Back to Recipe List Sponge g Sorbitol 45 Sugar 225 EMULSIFIER OIL EOH-RPH 50 Whol
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Cooking tools:
- Piping bag
- Finger mold
- Cake pan
- Kitchen scale
- Hand mixer
- Tray
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- Mango puree 590 g
- Sugar 42 g
- Gelatine 8 g
- Mango pulp 300 g
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