Scotcheroos — Easy American Recipe | Petite Gourmets
Classic no-bake Scotcheroos bars with Rice Krispies, peanut butter, and chocolate-butterscotch topping. Easy 15-minute recipe for chewy, crispy treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup corn syrup
- 2 tbsp unsalted butter
- 1 cup chocolate chips
- 1 tsp vanilla extract
- 1 tsp rock salt
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