Savory Veggie Muffins Recipe

Savory Veggie Muffins Recipe

www.dole.com

Nutritious and delicious savory veggie muffins, perfect for a healthy breakfast or snack. Quick to make with fresh ingredients!

Keywords

  • Recipes
  • Nutrition
  • Healthy Living
  • Snacks
  • Vegetarian
  • Low Fat
  • Milk and Other Dairy
View full recipe on www.dole.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.

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Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Grater
  • Oven
  • Stove
  • Skillet
  • Plate
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Toothpick

Ingredients

  • 12 foil or paper cupcake liners
  • Nonstick cooking spray
  • ¼ cup natural buttery spread with olive oil, melted and cooled slightly
  • ½ cup packed finely chopped DOLE® Baby Spinach
  • 1½ cups white whole wheat flour
  • 1¼ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 large egg
  • 1¼ cups plain oat milk
  • 3 DOLE® Green Onions, thinly sliced
  • 1 cup grated DOLE® Carrot
  • ½ cup frozen corn
  • ⅓ cup fat free shredded Cheddar cheese

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