Halloween Witch Cake Recipe: How to Make It

Ingredients

• 3/4 cup butter, softened
• 2-1/2 cups packed brown sugar
• 4 large eggs, room temperature
• 6 ounces semisweet chocolate, melted and cooled
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons baking soda
• 1 teaspoon salt
• 1-1/2 cups sour cream
• 1-1/2 cups water
• FROSTING:
• 1-1/4 cups butter, softened
• 10 cups confectioners' sugar
• 1/4 teaspoon salt
• 1/2 to 2/3 cup 2% milk
• Green and black gel food coloring
• 4 ounces black candy coating disks, melted
• Assorted black sprinkles, sanding sugar and pearls