Banana Coconut Cream Pie Smoothie
This banana coconut smoothie from The Blender Girl Smoothies book tastes like a banana coconut cream pie in a glass and is pure comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Blender
- Mixing bowl
- Glass
Ingredients
- 1 1/2 cups (360ml) raw coconut water
- 1/2 cup (40g) shredded unsweetened raw coconut
- 1/4 cup (35g) raw unsalted cashews, soaked
- 1 teaspoon (5ml) pure maple syrup
- 1 teaspoon (5ml) natural vanilla extract
- 2 large frozen sliced bananas
- 1 1/2 cups (190g) ice cubes
- 1 cup (44g) firmly packed baby spinach
- 1 tablespoon (15ml) melted virgin coconut oil
- 1 tablespoon (9g) shelled hemp seeds
- 1/2 teaspoon (1g) probiotic powder
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