This Vegan Hummus Tastes Like Holiday Stuffing
Whether you spread it on crackers, serve it as a dip for carrots, or eat it by the spoonful, this spread is a delicious way to switch up your hummus routine with favorite holiday flavors.
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spatula
Ingredients
- 2 tablespoons olive oil, divided
- ½ medium yellow onion, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can cooked chickpeas
- ¼ cup
- tahini
- 2 tablespoons
- vegetable broth
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh sage leaves
- 1 tablespoon fresh thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
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