Fennel and Orange Salad from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
A superrefreshing salad, great on hot summer days. If you have a mandoline, use it here, since the fennel is best when cut into thin slices. This salad can be m
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Cooking tools:
- Mandoline
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
Ingredients
- Chopped fresh parsley or basil leaves for garnish
- 1 teaspoon ground cumin
- 1 fennel bulb, trimmed and very thinly sliced
- 4 juicy oranges, ideally blood oranges
- 3 scallions, trimmed and sliced
- 3 tablespoons extra virgin olive oil
- Salt to taste
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