Garlic Shrimp with Lemon-Dill Sauce · Faith Middleton's Food Schmooze

Ingredients

• 2/3 cup mayonnaise
• 2 tablespoons finely chopped dill leaves
• Finely grated zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 4 to 8 drops Tabasco sauce ((to taste))
• 1 garlic clove (minced or pushed through a press (about 1 teaspoon))
• 1-1/2 pounds large shrimp in the shell ((16/20 count))
• 1 tablespoon extra virgin olive oil
• 1 tablespoon finely chopped fressh dill leaves
• 1 to 2 garlic cloves (chopped)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne or ground black pepper