Kichererbsenfladenbrot mit Curry-Gemüsedip - Cookidoo® – the official Thermomix® recipe platform

Kichererbsenfladenbrot mit Curry-Gemüsedip - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 280 g Kichererbsen, getrocknet
  • ½ TL Kreuzkümmel, ganz
  • 200 g Wasser
  • 50 g Olivenöl
  • ½ TL Salz
  • 1 TL Backpulver
  • 1 EL Sesam
  • 30 g Olivenöl
  • ½ TL Koriandersamen
  • 1 TL Currypulver
  • 1 TL Knoblauch, granuliert
  • 100 g Melanzani
  • 100 g Zucchini
  • 80 g stückige Tomaten, aus der Dose
  • 1 EL frischer Koriander

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