Bacon Pecan Brittle - Dinner With Julie

Ingredients

• 1 1/2 cups sugar
• 1/2 cup corn syrup or honey
• pinch salt
• 3/4 cup water
• 1 tsp. vanilla
• 1 tsp. baking soda
• 1 1/2 cups toasted pecans or other nuts
• a few slices of bacon, cooked until crisp and crumbled or chopped