DEVIL'S FLOAT | Family Recipes
Devil’s Float cake recipe from family home economics class. Rich, chocolatey layers with a sugary sauce. Perfect for dessert.
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 1/2 Tablespoons Cocoa
- 1 1/4 cups hot water
- 1 cup flour
- 1/4 teaspoon salt
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 1/2 tablespoons cocoa
- 1/2 cup milk
- 1 teaspoon vanilla
- 2 tablespoons butter -- melted
- 1/2 cup pecans -- chopped
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