DEVIL'S FLOAT | Family Recipes

DEVIL'S FLOAT | Family Recipes

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Devil’s Float cake recipe from family home economics class. Rich, chocolatey layers with a sugary sauce. Perfect for dessert.

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Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 1/2 Tablespoons Cocoa
  • 1 1/4 cups hot water
  • 1 cup flour
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 tablespoons cocoa
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 tablespoons butter -- melted
  • 1/2 cup pecans -- chopped

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