Quorn Calzone (Vegetarian) | Quorn

Ingredients

• For the pizza dough:
• 360ml tepid water
• 600g strong bread flour (plus extra for sprinkling)
• 10g fine sea salt
• 7g (1 sachet) fast action dried yeast
• 1 tsp sugar
• 2 tbsp olive oil
• Alternatively buy approximately 800g ready made pizza dough
• For the filling:
• 1 pack Quorn Pepperoni
• [https://www.quorn.co.uk/products/vegan-pepperoni-style-slices]
• 1 pack Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces]
• 1 tsp olive oil
• 2 red onions
• 4 cloves garlic
• 200g baby spinach
• 1 red pepper
• 1 yellow pepper
• 30g tomato puree
• 30g chipotle paste
• 2 tsp dried oregano
• 120g grated mozzarella (or use the non-wet Mozzarella block)
• 30g vegetarian parmesan
• For the pizza sauce:
• 600g passata
• 15g fresh basil