Homemade Bagels | Recipio - Recipe Organizer & AI-Powered Cooking Companion

Name: Homemade Bagels | Recipio - Recipe Organizer & AI-Powered Cooking Companion
Ingredients: 1 1/2 cups (360 ml) water warm (100–110°F / 38–43°C); 2 3/4 teaspoons yeast instant or active dry; 4 cups (520 g) bread flour spooned & leveled; plus more for work surface and hands; 1 tablespoon sugar granulated or packed light/dark brown; or barley malt syrup; 2 teaspoons salt; as needed nonstick spray for coating bowl (optional); 2 teaspoons olive oil for coating bowl (optional alternative to spray); 1 egg white beaten with 1 tablespoon water (egg wash); 1 tablespoon water for egg wash; 2 quarts water for boiling; 1/4 cup (60 g) honey for boiling; or barley malt syrup

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This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools!

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Ingredients

1 1/2 cups (360 ml) water warm (100–110°F / 38–43°C)
2 3/4 teaspoons yeast instant or active dry
4 cups (520 g) bread flour spooned & leveled; plus more for work surface and hands
1 tablespoon sugar granulated or packed light/dark brown; or barley malt syrup
2 teaspoons salt
as needed nonstick spray for coating bowl (optional)
2 teaspoons olive oil for coating bowl (optional alternative to spray)
1 egg white beaten with 1 tablespoon water (egg wash)
1 tablespoon water for egg wash
2 quarts water for boiling
1/4 cup (60 g) honey for boiling; or barley malt syrup