Seafood Pizza
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : IngredientsDough8 ml (1/2 package) active dry
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Rolling pin
- Oven
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Stove
- Fork
Ingredients
- 8 ml (1/2 package) active dry yeast
- 250 ml (1 cup) warm water
- 5 ml (1 tsp) sugar
- 560 ml (2 1/4 cups) all-purpose flour
- 2 ml (1/2 tsp) salt
- 15 ml (1 tbsp) olive oil
- 125 ml (1/2 cup) canned Italian plum tomatoes, crushed
- 90 ml (6 tbsp) olive oil
- 3 garlic cloves, chopped
- 20 clams, cleaned, in the shell
- 40 mussels, cleaned, in the shell
- 75 ml (1/3 cup) white wine
- 3 squid, cut in rings
- 4 scallops, cleaned, cut in two
- 4 prawns or shrimp, shelled and deveined
- 225 g (8 oz) Mozzarella cheese, sliced
- 5 ml (1 tsp) dried oregano
- 2 fresh oregano leaves
- Freshly ground pepper to taste
