Puri (Deep-Fried Indian Bread) | Saveur

Puri (Deep-Fried Indian Bread) | Saveur

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From SAVEUR Issue #167 Like chapati, puri is made from a simple durum wheat flour dough. But this flatbread incorporates ajwain seeds, which lend a lightly herbal, floral flavor, and is deep-fried in...

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Ingredients

  • ¼ cups canola oil, plus more for frying
  • 2 cups atta (durum wheat flour)
  • 1 tsp. kosher salt
  • ½ tsp. ajwain seeds (carom seeds)

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