Creamy ‘Caprese’ Pizza - Stir it up Magazine
Handcrafted pizza with creamy ViolifeChangeballs, cherry tomatoes, and fresh herbs—baked to perfection in just 20 minutes!
Ingredients
- g Violife creamy original
- g Sourdough pizza dough
- tbsp Marinara sauce
- g Cherry tomatoes, halved
- handful A handful of rocket leaves Fresh basil, leaves only
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