Blue Cheese with nuts, bresaola, sausages, fruits and berries | Castello®
Arranged like a canvas of vibrant tastes – our recipe for blue cheese with nuts, bresaola, sausages, fruits and berries shares close resemblance to that of a beautiful painting. Take advantage of...
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Cooking tools:
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 packs of Castello® Double crème blue
- 3½ oz nuts, e.g. salted almonds
- 1¾ oz amarena cherries
- 3½ oz fresh blackberries
- 3½ oz sun-dried apricots
- 12 small snack sausages
- 12 slices of bresaola
- sourdough bread
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