A Tzatziki Sauce Recipe with Pistachio Butter and Herbs - California Grown
Take your dinner game to the next level with this creamy, nutty twist! This pistachio butter tzatziki sauce recipe is a bold, flavorful dip.
Ingredients
- 1 cup Greek yogurt
- ½ cup pistachio butter
- 2 English cucumbers (seeded, grated, strained)
- 1 lemon (zested and juiced)
- ½ cup mint (finely chopped)
- 2 TBSP dried oregano
- 1 clove garlic (microplaned or pressed)
- 1 TBSP olive oil
- salt and pepper to taste
- 2 TBSP various toppings (lemon zest, herbs, pistachio gremolata,)
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