Pancakes recipe by Fatima Latib

Ingredients

• 1 cup cake flour
• 1 teaspoon baking powder
• 1 tablespoon sugar
• ½ cup milk
• 1 egg
• 2 tablespoons oil
• 1 cup water or more
• Pinch of salt
• 1. Sprinkle pancakes
• Add 2 tablespoons sprinkles to batter. Serve with cream or ice cream.
• 2. Cardamom crepes
• Add ½ teaspoon cardamon powder to batter.
• 3. Blueberry pancakes
• Add some blueberries into batter. Serve with yogurt
• 4. Chocolate Chip pancakes
• Add choc chips to batter. Serve with cream and melted chocolate.
• 5. Pecan & cinnamon pancakes
• Add chopped pecan nuts to batter and ½ teaspoon cinnamon.
• 6. Cheesecake crepes
• Add some crumbled tennis biscuits or digestive biscuits to batter. Once cook spoon filling in the middle and fold over.