☕ Traditional Tiramisu
Traditional tiramisu that offers intense flavour and luxurious creaminess, combining coffee-soaked Savoiardi biscuits, mascarpone cream, and a hint of cocoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapatisseriedumonde.com.
Ingredients
- 100 g eggs (2.)
- 60 g all purpose flour
- 45 g powdered sugar
- 45 g vanilla or white sugar
- 1 g salt
- A few drops of almond essence (optional)
- 750 g mascarpone
- 300 g white sugar
- 90 g egg yolks (6)
- 400 g strong high quality espresso
- 30 g cocoa powder
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