Za'atar-Rubbed Lamb with Chilli Tabbouleh

Ingredients

• Chilli tabbouleh
• 3 medium tomatoes (450g)
• 1/2 cup (80g) burghul
• 1 small red onion (100g), chopped finely
• 2 fresh long red chillies, sliced thinly
• 5 coarsely chopped fresh flat-leaf parsley
• 1/3 cup finely chopped fresh mint
• 1/2 cup (125ml) lemon juice
• 1/4 cup (60ml) olive oil
• Za'atar-rubbed lamb
• 1 tablespoon sumac
• 1 tablespoon toasted sesame seeds
• 1 teaspoon dried marjoram
• 1 teaspoon sweet paprika
• 2 teaspoon dried thyme
• 2 lamb mini roasts (700g)