My Grandmother's Neapolitan Pizza Recipe
Ever wondered how to make authentic Neapolitan pizza at home? Join me as I share my grandmother's simple, mouthwatering recipe that guarantees a perfect dinner!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
Ingredients
- 2 cups (250g)
- flour, plus extra for dusting
- ¾ cup (180 ml) lukewarm water
- ½ teaspoon (2g) active dry yeast
- 1 teaspoon (6g) sea salt
- 1 tablespoon (15 ml) olive oil
- 1 can (14 oz/400g) San Marzano tomatoes, crushed
- 1 clove garlic, minced
- Salt to taste
- Fresh basil leaves, for garnish
- 8 oz (225g) fresh mozzarella, sliced or torn
- Fresh basil leaves
- Extra virgin olive oil, for drizzling
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