Rich Rolled-Oat Cookies – PaperChef

Ingredients

• 1-1/2 (375 mL) cups all-purpose flour
• 1/2 teaspoon (2 mL) salt
• 1/2 cup (125 mL) butter, softened
• 1/2 cup (125 mL) shortening
• 1 cup (250 mL) lightly packed brown sugar
• 1 teaspoon (5 mL) baking soda
• 2 tablespoons (25 mL) boiling water
• 1/2 teaspoon (2 mL) vanilla
• 2 cups (500 mL) old-fashioned, large flake rolled oats