Rich Rolled-Oat Cookies
Ingredients: 1-1/2 (375 mL) cups all-purpose flour 1/2 teaspoon (2 mL) salt 1/2 cup (125 mL) butter, softened 1/2 cup (125 mL) shortening 1 cup (250 mL) lightly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.paperchef.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Cooling rack
Ingredients
- 1-1/2 (375 mL) cups all-purpose flour
- 1/2 teaspoon (2 mL) salt
- 1/2 cup (125 mL) butter, softened
- 1/2 cup (125 mL) shortening
- 1 cup (250 mL) lightly packed brown sugar
- 1 teaspoon (5 mL) baking soda
- 2 tablespoons (25 mL) boiling water
- 1/2 teaspoon (2 mL) vanilla
- 2 cups (500 mL) old-fashioned, large flake rolled oats
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