Juicy Fried Chicken Bites with Tasty Dipping Sauce: A…

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup (120 g) all-purpose flour
• ½ cup (60 g) cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 large eggs
• 1 cup (240 ml) buttermilk
• Oil for frying (vegetable or canola, about 4 cups or 1 liter)
• ½ cup (120 ml) mayonnaise
• 2 tbsp (30 ml) hot sauce (adjust to taste)
• 1 tbsp (15 ml) apple cider vinegar
• 1 tsp honey or agave syrup
• ¼ tsp garlic powder
• Salt and pepper to taste