Kanji Vellam Halwa
Halwa made with rice water » Halwa made with rice water
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Cooking tools:
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Wooden spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Plate
- Pastry brush
- Stove
- Grater
- Blender
Ingredients
- 4 cups Rice water / Kanji vellam (Rice water drained after cooking rice)
- Coconut milk from one coconut
- 6 blocks Jaggery
- 1 cup Rice powder
- 1 teaspoon Cardamom powder
- Few Cashew nuts and raisins
