Ripped Recipes - Perfectly Moist and Chewy Chocolate Chip Cookies
Most chocolate chip cookies have a lot of butter, which fills them with unhealthy fats. I've used coconut oil instead which gives them healthy fats, and a subtle coconutty flavour. Nom!
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Cooking tools:
- Immersion blender
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 1/4 cups Whole Wheat Flour
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 tsp Baking Soda
- 12 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
- 48 serving (serving = 1 tsp) Domino Sugar Light Brown Sugar
- 1 tsp Sea Salt
- 16 serving (serving = 1 tbsp) Trader Joe's Organic Virgin Coconut Oil
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