Low-Carb Cauliflower Mac and Cheese
Missing your comfort food? We’ve got your back. Allow us to introduce you to Low-Carb Cauliflower Mac and Cheese. Imagine the cheesiness of traditional Mac and
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Baking dish
- Spoon
Ingredients
- 1 large head of cauliflower (that’s about 1 pound or 450 grams)
- A splash of olive oil (or 15 ml, whichever you prefer)
- 1 cup heavy cream (yeah, the full-fat stuff, about 240 ml)
- 1 big handful of shredded cheddar cheese (around 4 oz or 110 grams)
- 2 oz cream cheese (or 55 grams)
- Salt to taste (a teaspoon or so)
- A pinch or two of black pepper and garlic powder
- A sprinkle of grated Parmesan cheese (1/4 cup or so)
- Fresh parsley (about a tablespoon, chopped)
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